Nicola Galloway Homegrown Kitchen
Nicola GallowayJoin my free fortnightly newsletter for seasonal recipes, upcoming events, and more homegrown goodness. You can also become a paid member to access my 'Kitchen Essentials' series – a monthly deep dive into foundational recipes, cooking videos and more.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Subscribers | Read | nicolagallowayhomegrownkitchen.subs... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spring Cooking: Part Two – Sprouting + Something Sweet
A little kitchen freshness — how to sprout at home and a new twist on lemon honey.
Toasted Coconut Berry Lamingtons – A Fresh Twist on a Kiwi Classic
You’re in for a treat today. It’s time to dust off the electric hand beaters or trusty stand mixer and make a batch of lamingtons – soaked in berry jam icing and rolled in toasted coconut. Yes, please! If that isn’t enough, I’ve rounded up ...
Spring Cooking: Part One – Kitchen Essentials #6
Spring is simple cooking using fresh herbs, quick methods, and bright green sauces to lift everyday meals.
A Crunchy Chop Salad with Salted Maple Nuts
With spring well and truly here, I find myself adding more fresh salads and bright flavours to the menu. Inspired by the garden, which, after a few months of quiet, has sprung back to life. Living in a valley, it all but sleeps through wint...
Authors
The writers behind this newsletter.
Sharing seasonal recipes on my Homegrown Kitchen website and online since 2004. New Zealand-based food writer, culinary tutor and author of 5 cookbooks - The Homemade Table is my latest cookbook.
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