Join my free fortnightly newsletter for seasonal recipes, upcoming events, and more homegrown goodness.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | 4 years ago | Last Issue | 17 days ago |
| Active | |||||
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nicolagallowayhomegrownkitchen.subs...Latest Issues
Late Winter: Slow-Cooked Beef & Ginger Stew
There are little hints of spring beginning to appear in the garden. The magnolia is blooming, and I’ve noticed the first buds forming on the plum trees, ready to open in the coming weeks. Yet it is still cold outside, and those cosy winter...
Chocolate Berry Molten Cakes
This week’s newsletter is going out a little later than usual as I have just returned from a busy weekend teaching three sourdough classes in Canterbury. It was my first trip back after my injury, with the bonus of my lovely Mum joining me...
Soup Season: Chicken and Rice Soup
I adore soup. In winter, I eat it almost every day – often more than once. There is a running joke in our house that if Mum is cooking, it will probably be soup. That’s not entirely true (although perhaps my family would disagree!), but it...
Caramel Oat Slice with Two Filling Options
Living in a valley means we lose the sun early in winter. The days are short anyway, but here it feels even more pronounced as the light slips behind the hill well before dinner time.
It’s made me more aware of those small pockets of sunsh...
Mid Winter: Roasted Cauliflower & Cheese Bake
We’re just about at the winter solstice tomorrow, and I always find this time of year naturally invites a slower pace in the kitchen and in life. There’s something about the short days and long evenings that makes me want to lean into simpl...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Sharing seasonal recipes on my Homegrown Kitchen website and online since 2004. New Zealand-based food writer, culinary tutor and author of 5 cookbooks - The Homemade Table is my latest cookbook.
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