
Recipes, baking, and foraging adventures of a creative home baker from the northwoods of Minnesota.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | tenthousandbakes.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Sitting in my kitchen with butter covered fingers that have no business being anywhere near a computer is how you find me today. It’s another late February afternoon where the sun is streaming through my cabin windows onto my keyboard. The ...
> This particular newsletter is very outside my norm and my comfort zone. I’m not a loud, politically minded voice and perhaps my strongest Minnesotan trait is the avoidance of any and all conflict. Keep that in mind, as it is not polished ...
What makes a cookie a “Christmas cookie? or a “holiday cookie?” This question pops up every December in the baking community and for me, serves as a reminder of my biggest frustration with the food world. Why does a community which should b...
### MORE Bake Off!
The writers behind this newsletter.
Baker. Artist. Forager. Recipes and stories from life in the Minnesota northwoods. Finalist on The Great American Baking Show and MN State Fair blue ribbon baker.
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