I’m Kristen, a Kansas City-based creator, former attorney, foodie, and the face behind Normal Food! I believe normal food is all you need to bring people together and make life a little tastier. Let’s get cooking!
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 9 months ago | Last Issue | 4 days ago |
| Active | |||||
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itsnormalfood.substack.comLatest Issues
Bucatini with Mussels and Spicy Tomato Sauce
Would you believe me if I told you this meal comes together in the time it takes to boil the noodles?
Earlier this year, I took a 9-week cooking class that I think changed my life. The class was designed for serious home cooks looking to a...
Oven-Roasted Chicken Leg Quarters with Agave-Glazed Carrots
I really love chicken leg quarters as they’re typically the most affordable cut of chicken at the grocery store. If you’ve never seen them before, they are just the leg and the thigh of the chicken. It is a quarter of the chicken (hence the...
Really Easy Chili
Chili paired with cinnamon rolls is a common fall and winter meal in Nebraska (where I grew up). Once the temperature drops below 60 degrees Fahrenheit, folks whip out their dutch ovens and bust open a can of cinnamon rolls. If you’ve never...
Butternut Squash Bolognese
I need to admit that as much as I love summer produce, I am a fall and winter girl at heart. It’s my favorite time to develop recipes, because everything is cozy and warm and soups, sauces, and stews can simmer on my stove all day long. Our...
Engagement Focaccia
Admittedly, I am terrible at baking, but I am great at making focaccia, and I think that’s because it’s a fairly forgiving bread, and as a result…it’s hard to F up.
Every summer, my whole family takes a trip to my sister’s house in Utah f...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Normal Food.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former attorney turned full-time home cook \ud83d\udc83
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