I’m Kristen, a Kansas City-based creator, former attorney, foodie, and the face behind Normal Food! I believe normal food is all you need to bring people together and make life a little tastier. Let’s get cooking!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 10 months ago | Last Issue | 9 days ago |
| Active | |||||
Read this Newsletter
itsnormalfood.substack.comLatest Issues
A Guide to a Really Great Steak Dinner
techniques, recipes, a timeline, and more!
Second only to passing the bar exam, learning how to properly cook a steak is one of my proudest accomplishments. I find so much joy in going to the butcher, picking out a high-quality ribeye (or...
Crispy Chicken Thighs with Cheesy Orzo
The general rule for cooking on stainless steel pans is that you need to properly preheat the pan prior to adding fat and/or food to the pan. However, when cooking higher-fat meats (e.g. skin-on chicken, bacon, duck breasts) on stainless st...
Kitchen Fundamentals: Week 1
Welcome to my new and improved newsletter: Kitchen Fundamentals! Every other week, I’ll be breaking down the kitchen essentials you actually need (or don’t need), techniques for beginners, and summarizing the educational quips that I talk a...
Thanksgiving Side Series: Tangy Mustard Green Beans
I am so sorry (and a little embarrassed) to admit that I hate traditional green bean casserole. I have tried to love it. I’ve tried several different versions of it. I just don’t like cream of mushroom soup in anything. So this recipe is wh...
Bucatini with Mussels and Spicy Tomato Sauce
Would you believe me if I told you this meal comes together in the time it takes to boil the noodles?
Earlier this year, I took a 9-week cooking class that I think changed my life. The class was designed for serious home cooks looking to a...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Normal Food.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Former attorney turned full-time home cook 💃
Frequently Asked Questions
How can I access the email archive for Normal Food?
You can find recent issues that have been published by Normal Food on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Normal Food have?
To see how many people subscribe to Normal Food, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Normal Food?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Normal Food as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Normal Food?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Normal Food using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Normal Food?
Scroll up to where it says Related Newsletters to see other publications like Normal Food. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Normal Food?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.