
I’m Kristen, a Kansas City-based attorney, foodie, and the face behind Normal Food! I believe normal food is all you need to bring people together and make life a little tastier. Let’s get cooking!
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | itsnormalfood.substack.com |
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Before we get started, I’d like to point out the obvious, this menu is two carbs (pasta + potatoes) and no veg. The ultimate Boy Dinner if you will. You can add in a roasted veggie or a side salad, if you want. It won’t offend me.
I love to stay home and cook a fancy meal on Valentine’s Day. My birthday is eight (8) days after V-Day, and I’m too much of a homebody to want to go to a restaurant two weekends in a row. I think it’s a fun excuse to stay home, crack open ...
Happy Wednesday! Have you guys heard of Fool’s Spring? According to Google, Fool’s Spring is a “period of unreasonably warm, sunny weather that occurs in late winter—often February—tricking people into believing winter is over.” I am a fool...
This is Chicken Salad of the Week Club, also known as C.S.O.T.W. Club, also known as the only thing I can commit to making every single week. Have I mentioned that I hate meal prepping? Something about eating 4 day old chicken and broccoli ...
The writers behind this newsletter.
I’m Kristen, a Kansas City-based attorney, foodie, and the face behind Normal Food (@itsnormalfood)! I believe normal food is all you need to bring people together and make life a little tastier. Let’s get cooking!
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