Not a Vegetarian
Jack FaulknerI'm not a vegetarian, I just like vegetarian food. This is the story of my food journey.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | notavegetarian.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I made your favourite food (after what you voted for)
Last week, I posted a note that went surprisingly viral. It was asking what your favourite food is while making a dig at Substack for good measure.
Why it's always better to make soup than buy it from a can
Like most Brits, I often enjoy a day out to the sea. Beach, waves, that’s about it actually, what more is there to want?
I tried making authentic carbonara. It didn't work out.
Spaghetti carbonara. One of Rome’s, and indeed Italy’s, most iconic dishes.
Help shape the future of Not a Vegetarian!
Don’t get excited too much - there’s no proper post today. Instead, I want to ask you which way Not a Vegetarian should go and what you’d like (and not like) to see more of. Have your say below!
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Authors
The writers behind this newsletter.
Muddling my way through the world of food. Currently at the stage where I can mostly avoid setting my kitchen on fire.
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