Not Another Recipe
Laura MassonPlant-based chef & nutritionist sharing recipes, stories, and occasional kitchen rants. Expect flavor-packed food, some strong opinions, and a little behind-the-scenes of my life on (and off) the cutting board.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | laurampnutri.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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There are very few things I truly feel like I’m missing out on being plant-based. Maybe it’s the six years of practice. Maybe it’s the fact that vegan options have finally evolved past “just remove the cheese.” Or maybe it’s because I’ve ne...
Authors
The writers behind this newsletter.
Plant-based chef & nutritionist sharing recipes, stories, and occasional kitchen rants. Expect flavor-packed food, some strong opinions, and a little behind-the-scenes of my life on (and off) the cutting board.
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