Not Eating Italian in Italy
Elizabeth De Filippo-Jones, Victoria Cece, Margaret Ross, Julia Savasta, Seben Göle, Basak Yegin, Alyssa Caroline, Tommaso Fontanella, lexie comstockYour taste of something different.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Subscribers | Read | noteatingitalianinitaly.substack.co... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
#24: Damaschino Red Roast and Maido!
It finally feels like spring has sprung here in Milan. The sun is beating down, the puffer coats are being shed, and everyone is outside plotting their next meal. That’s where we come in! Today we’re covering two spots, on the northern and ...
#23: Eating Italian, Not In Italy
April Fools! We do love a good Italian meal—and are fortunate to taste interpretations of Italian cuisine around the world, in the many cities we’ve lived in and visited. Whether your summer vacation is taking you to Miami, Bali, or somewhe...
#22: Ankh Ita, La via della Seta & Maison Bretonne
With the end of the Milan-Cortina Paralympics this week, we’re finally saying goodbye to the winter season and welcoming in spring! The city is blooming with exciting food and beverage events; the only hard part is choosing between them thi...
#21: Our Culinary Reading List
We are often asked why we spotlight international restaurants in Italy. The answer is, all three of us are lifelong scholars of food, and our studies have explored why cuisine is rarely as simple as the monolithic myth we are sold. In this ...
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Authors
The writers behind this newsletter.
The intersection between culture, design, food, travel and motherhood in Italy.
food, wine, and spirits-obsessed gal who's mind is somewhere deep in a bowl of pasta.
Professional gastronome and travel advisor, aspiring Spaghetti Western star. Based in Milan, Italy.
A mix of Milano & NY. Food writer, event planner, chef, travel organizer, restaurant consultant, astronaut, physicist, math teacher... // [email protected]
Born by the Aegean, now based in Milan. I write about making every meal feel worth it — from restaurants to rituals at home, and the culture that shapes how we eat.
Turkish-born, Milan-based. Exploring the intersection of food, culture, and design. I write about culinary heritage, food systems, and the quiet elegance of taste.
A nomadic spirit exploring the world of biodynamic food and sustainable travel. This is my attempt to share the unique beauty of places you already know, and others you never realized you wanted to discover.
Born in Florence, raised on wild boar. I learned to cook from scratch in NYC, keeping weekly menus and notes that became my journal. Now it guides my work at Tosco Tacos in Sant’Ambrogio. Food isn’t bought — it’s made.
I love writing, I love people, I love cookies, and I do not think we're doomed. That's all! Have a nice day :)
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