
I write about the B-side of life and living well…ish. About food, books, the changing seasons, small pleasures and not always getting it right. If you enjoy reflective, not-too-serious writing, lists and observations you might feel at home here.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | notesfromthebside.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Hot cross buns.
When I started my current job I’d been running my own business from home and was used to the freedom of coming and going as I pleased and being mostly alone. The new opportunity was exciting but the thought of a busy air-conditioned office ...
We’ve made it - today is the meteorological start of spring. If you prefer to think astronomically it’s not until the equinox on March 20th and if you follow the Celtic calendar it’s already been spring since Imbolc on February 1st. But for...
Part of my day job is to spot and follow trends. I find this fascinating but at times slightly depressing and at odds with the way I think these days, in particular the way wellness and better living are increasingly commodified.
The writers behind this newsletter.
I write about the B-side of life and living well…ish. About food, books, the changing seasons, small pleasures and not always getting it right. If you enjoy reflective, not-too-serious writing, lists and observations you might feel at home here.
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