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Nothing Added

WINE x CULTURE

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues9Foundeda year agoLast Issue8 months ago
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Latest Issues

I'm writing a natural wine guide (god help me)

Hello!

Although I’ve never held myself to a strict posting schedule here on Substack, I wanted to give y’all a quick update and let you know that things might slow down even more in this space while I focus on finishing a project I’ve been...

8 months ago
8
1

A half-glass of wine at the end of the world

I wake up from a dream to the sound of a man thanking me for tuning into the Twelve Hour Deep Brown Noise Podcast that I’ve needed to fall asleep for the last four years. I forgot to wind the track back before putting my phone away last nig...

8 months ago
19

Bottle Service: Chef Andres Florez and Carlos Camacho of Snail Bar (Oakland)

Last summer, I flew to San Francisco for Wine from Here, a domestic-only natural wine fair that seemed way too fun, and promised way too many good bottles to miss. The night before the fair, I wandered from my AirBnB down 41st and Telegraph...

9 months ago
14
3

Swag, Soul & Skin Contact: Inside Vino Out The Trunk’s Cultural Revolution

I met the Vino Out The Trunk crew on an unremarkable summer night, working a floor shift at ESP — one of those shifts where the music is mellow, the sun hangs heavy in the sky, and you’re just waiting for something to happen. Not before lon...

10 months ago
8
1

The Battle of Gulp Hablo

Two days ago, VinePair published an article titled, “The Unstoppable Rise of Gulp Hablo, Everyone’s Favorite Liter of Orange Wine,” which has been doing the rounds on social media, largely due to acclaimed wine writer Alice Feiring’s critic...

a year ago
79
19

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