nourished
Sabrina BeydounWeaving threads of food, politics, wellbeing, and diaspora.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | sabrinabeydoun.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Dispatches from Lebanon: Tripoli
Pictured: fresh zaatar, peak season cherries, sour plum or Janerik, mulberries, apricots.
Plants as diasporic bridges of connection
This is a story about my historical and reclaimed kinship with dandelion- a weed prolific in every continent on the earth, and sacred for the communities across Bilad al-Shams. I look to plants amidst the very violent and fascist days of im...
Going Inward in Order to *Act Outward*.
Okay, so maybe all of us who aren’t doing the absolute most we could be to resist the ongoing genocide happening against palestinians aren't all “spineless cowards, and opps” as I recently proclaimed on my Instagram stories… Though, I persi...
U.S. Democracy is a lie.
Three days ago, Palestine saw its most violent day in history, since the last genocidal land grab of the 1946 Nakba. Today in Gaza, all internet and cellular communication has been cut off— a total black out. Journalists, medics, the injure...
Authors
The writers behind this newsletter.
Is a Lebanese-American chef, writer, and cultural worker.
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