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Artwork for nourished

nourished

Sabrina Beydoun

Weaving threads of food, politics, wellbeing, and diaspora.

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Substack
PricingFreemiumPublishesInfrequently
Issues10SubscribersRead sabrinabeydoun.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Knife Skills 101: for home and community cooks

A companion guide to my IRL workshops and a recipe for Palestinian salad.

3 months ago
3
0
Paid

Dispatches from Lebanon: Tripoli

Pictured: fresh zaatar, peak season cherries, sour plum or Janerik, mulberries, apricots.

5 months ago
4
2

Plants as diasporic bridges of connection

This is a story about my historical and reclaimed kinship with dandelion- a weed prolific in every continent on the earth, and sacred for the communities across Bilad al-Shams. I look to plants amidst the very violent and fascist days of im...

6 months ago
3
0

Going Inward in Order to *Act Outward*.

Okay, so maybe all of us who aren’t doing the absolute most we could be to resist the ongoing genocide happening against palestinians aren't all “spineless cowards, and opps” as I recently proclaimed on my Instagram stories… Though, I persi...

9 months ago
2
0

Authors

The writers behind this newsletter.

  • Sabrina Beydoun

    Is a Lebanese-American chef, writer, and cultural worker.

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