Of Cheese and Corked Men
Aysun UrhanCome for the science, stay for the wine and cheese, and tolerate my melancholic musings about embracing change, growing old, and learning to accept yourself for who you are.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 3 | Subscribers | Read | aysunurhan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
An oliebol a day keeps the doctor away
As I come to terms with my new habit, I've collected enough shots to dedicate an entire post to the spherical Dutch delicacy that we call oliebol (plural oliebollen). Funny enough, I wasn't planning to write anything but alas, I gave in to ...
The year of the quince and queens
Today I'd like to take a moment to announce the fact that I've endured yet another year in the Simulation: From offal enlightenments to headache-inducing amounts of headbanging, it's been a year of adventures, indeed. It only makes sense th...
This is not a drill
Howdy ho!
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Authors
The writers behind this newsletter.
Scientist by day, wine enthusiast, and cheese nerd by night. Come for the worldly pleasures of good food, wine, and travel. Stay for my melancholic brain farts... accepting yourself for who you are, growing old and embracing change.
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