Olayemi’s Substack
Knitting Flavours'Knitting Flavours' Substack is a space for me to talk about about my food journey from growing up in Nigeria and the lessons I have learnt through discovering new places and flavours.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Subscribers | Read | olayemiadelekan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chef’s Table at The Cook’s Place in Malton - The Menu
In my last post, I promised to share the dishes from my Chef’s Table at ‘The Cook’s place’ in Malton. When creating dishes, I have to remind myself that less can be more because the food lover in me always wants to create memorable dishes w...
Handling Kitchen ‘Unexpecteds’
This week has been about the unexpected with a few twists and turns. Ahead of my Chef’s table event at The Cook’s Place in Malton, I was supposed to have a new induction stove delivered two days before. I got a call that delivery needed to ...
The Ingredients that speak to me
I get asked all the time about what I love to cook or my favourite thing to eat but I struggle to answer the question every single time because it’s not an easy one.
Friday Nights Fridge Raids
After a busy week, I like most people find myself screaming, ‘bring on Friday night’ and because I end up working late to finish the week on a high with no ‘left over’ work, it also means I immediately wonder what’s for dinner. The last thi...
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Authors
The writers behind this newsletter.
I'm Olayemi Adelekan aka 'Yummy By Design', MasterChefUK 2022 Semifinalist and judge for The Taste Awards. I share my love and passion for food through cooking and food writing, with a weekly food feature in The Stray Ferret.
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