Olayemi’s Substack
Knitting Flavours'Knitting Flavours' Substack is a space for me to talk about about my food journey from growing up in Nigeria and the lessons I have learnt through discovering new places and flavours.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | olayemiadelekan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Beans and Bread, Then and Now
Food has an incredible way of carrying memory. A single flavour or aroma can take you back to another place and time, reminding you of who you were, where you came from, and what home once felt like.
Beyond Steel and Cast Iron: Finding My Way Back to Clay
For a while now, I’ve been on a quiet quest for something humbler, more grounded, and far more precious: the earthenware pots I grew up with. These clay pots made by local artisans were fired until they were as black as black can be, many w...
A Yummy Gathering: My Chef’s Table at The Cook’s Place, Malton
Every so often, a night unfolds that reminds you why you fell in love with food in the first place. My Chef’s Table at The Cook’s Place, Malton was one of those nights; the kind that fills the room with laughter, the air with promising arom...
Ogi and Akara - My Weekend Treat and a Taste of Home, Memory and Magic
There are some meals that instantly wrap you in nostalgia, like a warm blanket woven with memories, laughter and the aroma of home. For me, Ogi and Akara is one of those dishes. A staple of Nigerian breakfasts, it’s the kind of meal that re...
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Authors
The writers behind this newsletter.
I'm Olayemi Adelekan aka 'Yummy By Design', MasterChefUK 2022 Semifinalist and judge for The Taste Awards. I share my love and passion for food through cooking and food writing, with a weekly food feature in The Stray Ferret.
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