Olayemi’s Substack
Knitting Flavours'Knitting Flavours' Substack is a space for me to talk about about my food journey from growing up in Nigeria and the lessons I have learnt through discovering new places and flavours.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Subscribers | Read | olayemiadelekan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
International Women’s Day - Give to Gain and The Colour Purple
As International Women’s Day is being celebrated today, it reminds me of some of the amazing women I have crossed paths with, built relationships with and who continue to inspire me. It’s a day to celebrate the strength, resilience and impa...
A weekend of Knitting Citrus Flavours
I love all citrus fruits and I suspect this love affair started whilst picking tangerines from my late grandfather’s farm. Whenever I visited him during the holidays, I would ask to follow him to one of his farms which he grudgingly agreed ...
A Rite of Passage – the art of batch cooking powered by Ubuntu
Growing up in Nigeria, batch cooking was as common as anything; many extended families cooked together and batch cooked their meals with the mothers taking turns to be responsible for cooking the week’s dishes. Also people would often batch...
The Sardine Renaissance: From Childhood Comfort to Culinary Comeback
Canned fish appears to be having a ‘renaissance’ given that people want protein dense food to support weight loss and canned sardines, I understand, is one of the cleanest fishes we can have as the sardines are caught early spending less ti...
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Authors
The writers behind this newsletter.
I'm Olayemi Adelekan aka 'Yummy By Design', MasterChefUK 2022 Semifinalist and judge for The Taste Awards. I share my love and passion for food through cooking and food writing, with a weekly food feature in The Stray Ferret.
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