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On the Bottom Shelf

Eric Tatro

A Celebration of Under-Appreciated Spirits.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues11SubscribersRead onthebottomshelf.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

It’s Almost Summer, Let’s Forget our Troubles with Several Malört Cocktails

Hola, amigos, que pasa? It’s been a little while since I’ve hollered at you. In fact it’s been like…

2 years ago
0
0

L’Eggo My… Eggo Brunch in a Jar Appalachian Sippin’ Cream

“With the delicious flavor of toasty Eggo® waffles drizzled in syrup, Brunch in a Jar is the perfect addition to any brunch. Sips up!”

2 years ago
1
0

Cheap, Readily Available, Good: Choose… Three? Gordon’s London Dry Gin

> “Alexander Gordon started as he meant to go on – by sourcing the finest possible ingredients. This attention to detail and high juniper content has earned Gordon’s the recognition as the ‘ginniest’ of gins.”

2 years ago
0
0

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  • Eric Tatro
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