Reletter
Artwork for Orazio Food Experience

Orazio Food Experience

Orazio Vagnozzi

Viaggio nel mondo del cibo e del vino

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues234SubscribersRead orazio.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Orazio Food Experience #226

Benvenuti al numero 226 di Orazio Food Experience. Un particolare benvenuto a chi si è iscritto nell’ultima settimana! Martedì scorso è stata presentata la 70sima edizione italiana della Guida Michelin. Non è la mia guida preferita, ma è si...

a month ago
5
1

Orazio Food Experience #225

Benvenuti al numero 225 di Orazio Food Experience. Un particolare benvenuto a chi si è iscritto nell’ultima settimana! Con l’arrivo dei primi freddi, almeno per me, aumenta la voglia di zuppe e minestroni, in particolare di fagioli e ceci. ...

a month ago
8
0

Orazio Food Experience #224

Benvenuti al numero 224 di Orazio Food Experience. Un particolare benvenuto a chi si è iscritto nell’ultima settimana! Ieri ho girato un video che sarà presto programmato sulla preparazione del burro nocciola (beurre noisette). Ho quindi pe...

2 months ago
11
2

Orazio Food Experience #223

Benvenuti al numero 223 di Orazio Food Experience. Un particolare benvenuto a chi si è iscritto nell’ultima settimana!

2 months ago
7
0

Authors

The writers behind this newsletter.

  • Orazio Vagnozzi

    Wine editor e critico gastronomico per Passione Gourmet

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