Our Roots & Vines, by Archana Ambily
Archana AmbilyBorn in London, UK with my roots in Kerala, India, I'm fascinated by the food, culture, and traditions that migrated across the oceans. Join me, as I explore stories of home and food with my family, friends, and fellow travelers.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | archanaambily.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Food is... the story of a treasured recipe.
“Oh, you’ve run out of masala podi. Don’t worry, I’ll prepare some, and you can collect it the next time you visit”.
Food is... joy.
Hello again. For those of you who are new to this Subtstack, welcome. I’m easing into writing on this platform with a series of ‘Food is…’ posts, exploring what food means to me beyond its nutritional value. I don’t know yet whether I “live...
Food is.. a memory transported on tastebuds.
> “Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.”
Authors
The writers behind this newsletter.
I'm a writer who is hopelessly lost in sonder. I'm fascinated by the complexities of our individual lives. I would like to explore what makes us different but also what weaves us together like the most intricate tapestry.
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