Knidos Cookery Club
Knidos Cookery ClubKCC has been inspiring veggie nomads with vegan and vegetarian dishes from Turkey and beyond since 2016
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | paulbartlett.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Green Bean and Spinach Mash Up of a Soup
Mung beans, or maş fasulye in Turkish (maş is pronounced mash), are not something you often find on the menu in restaurants in Turkic speaking countries, but if you’re invited to someone’s home, then chances are you’ll be served a hearty bo...
Pumpkin Kleftiko
October has come around once again, so it’s time to think up something new to do with the ubiquitous pumpkins of autumn.
Passionate about Pkhali
This time round on Knidos Cookery Club, we’re heading across the border to Georgia for some culinary inspiration in the form of pkhali, one of our favourite walnut dishes. This delicious spread is made from the aforementioned nuts, herbs, s...
The Meze Files: Fava à la Turca
Meze are found all around the Eastern Mediterranean - these small plates can serve as a starter or as a main meal. They are made from vegetables, herbs, yogurt and cheese and the combinations are limitless.
Authors
The writers behind this newsletter.
With its meat-free dishes from Turkey and around the Mediterranean basin and beyond, Knidos Cookery Club has been inspiring veggie nomads since 2016.
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