Peeled
Lisa Elaine HeldStories and analysis for smart eaters who care about people and the planet
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | peeled.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Farmland loss, toxic seeds, and all kinds of food news
Over the past several months, I’ve covered a wide range of food and farm stories. That includes food worker union organizing, sunflower oil supply chains, and a regenerative cattle grazing revival in the Mid-Atlantic.
Eating with gratitude
Long before life coaches began preaching about the health benefits of gratitude and charging to teach ‘practices’ that fit into your 15-step morning wellness routine, my mother taught me to be thankful—especially for food.
At COP26, missed opportunities to cut food’s climate impacts
(Photo: Flickr/USDA)
We need bugs to produce food, but our food system is killing them
(Photo: Wally Holden on Unsplash)
Authors
The writers behind this newsletter.
Freelance journalist reporting on agriculture and the food system through the lens of sustainability, equality, and health. Senior Policy Reporter, Civil Eats, bylines in The Guardian, The Washington Post, and more. Based in Baltimore.
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