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Pema Yuden

Explore my baking journey with me:)

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Substack
PricingOnly free issuesPublishesDaily
Issues15Founded4 months agoLast Issuea month ago
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Latest Issues

Why I Am Still Baking (And Why You Should Try Too)

I wasn’t sure I would ever make it to the end of this blog when I began it. Ten posts seemed like too many.

What Changed?

Thanks for reading! Subscribe for free to receive new posts and support my work.

Prior to this blog, I use to bake...

a month ago

The First Time I Made Burnt Basque Cheesecake (And Why I Stopped Worrying About Being Perfect)

I made croissants. I made a pizza. I even created a whipped cream delicacy with Japanese writing. Cheesecake freaked me out. I don’t know why. Perhaps because it appeared fancy. Maybe they said it was hard. Maybe it’s because of the water b...

a month ago

The Cake That Had to Be Perfect (And Why I Cried Over Frosting)

I am not a perfectionist in life. My room is untidy. I don’t pay attention to deadlines. I wear socks that don’t match. What about baking? I like it when it’s perfect, baking does that to me. That’s a problem.

The Birthday Cake

Thanks for...

a month ago

I Baked Every Day for a Week. Here Is What Happened.

I wanted to find out whether or not it would be a difference if I baked daily. Will I improve? Will I become tired of it? What if I stop loving it? There was only one method to find out. I baked for seven days straight.

Day 1 – Monday

Tha...

a month ago

Three Recipes That Never Fail Me (Even on a Bad Day)

Not all baking is a competition. Not always do we need something challenging. We will not struggle or cry. It will not take two days. The following recipes never disappointed me. They are simple and straightforward.

1. Croissants

Thanks...

2 months ago
2

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  • Pema Yuden

    Explore my baking journey with me:)

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