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Phil’s Substack

Phil Dwyer

My personal Substack

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues13SubscribersRead whiskywednesdays.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Classism Through Distillery Access.

They say the Feudal System in England started to die out as the 14th century drew upon us. The Black Plague actually had a large part to play in that. Well, in our own little world of the whisky industry, welcome to the new era of Black Pla...

6 days ago
10
16

Age Tells You Nothing About Quality.

I had this whole argument about the mean average of a whiskies age should be on the front, rather than the youngest component. Turns out that this was a thing prior to 1988. Brands and distilleries could be a little cheekier and simply labe...

8 days ago
2
0

Is Smooth A Useful Word In Whisky?

Smooth/Smuːð/Adjective 1. Having an even and regular surface; free from perceptible projections, lumps, or indentations. 2. (of movement) without jerks.

15 days ago
5
0

When Did Chill Filtration Start To Matter To You?

The WSET notes that hazy spirits can be a sign of a poorly made product, but in the niche world of whisky nerdom - cloudiness, or the possibility of it, is something that symbolises a higher quality product.

2 months ago
5
0

Authors

The writers behind this newsletter.

  • Phil Dwyer

    Deep dives into different aspects of the whisky world.

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