Food isn't cute.
Platform | Substack | Pricing | Only free issues | Publishes | Infrequently |
---|---|---|---|---|---|
Issues | 4 | Subscribers | Read | queenofthesconeage.substack.com |
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To make candy out of vinegar is an act of obstinate whimsy. To demand sweetness of its opposite, to wring some capricious pleasure from the dead dregs of other processes, requires a kind of faith in the world to do you a good turn. And have...
Hello! It’s been, uh, a little longer than I expected since my last message, but I wanted to sneak in before the close of 2020 with one more dispatch. This is a little fragment I’ve been mulling over through this long, weird year. It’s half...
A scone is an unnecessary thing. “Give us our daily bread”, sure—but our occasional scone? No one, to my knowledge, survives on the things. No religion codifies their preparation, no (good) poems dignify them, no sumptuous Dutch still life ...
“Like most other humans, I am hungry,” M. F. K. Fisher wrote in the opening pages of her 1943 book of essays The Gastronomical Me. More than most, however, Fisher understood that hunger was not an easily answered demand: “Our three basic ne...
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