Eat, Drink, Be Wordy
Rachel Nicole PenningtonRachel Pennington's newsletter for pie orders, gatherings, Pie Academy, and publications.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | eatdrinkbewordy.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
2026
January 30th: Winter Dinner at Ethos Wine & Tea - three courses of warmth and comfort, paired with curated teas for dry January. If you have wanted to come to any of my dinners and wished there was no alcohol, this is for you! Menu forthcom...
A little treat...
My friend Marijean helped me get this Substack up and running as a website to feature my bakes, events, dinners, and writing. You might have noticed that not as much writing has been shared. Once again, the food has overtaken my comings and...
Fall, Glorious Fall
Here’s my fall events complete with dates and links!
Pot Pies and Pairings, oh my!
I’m currently at the beach on vacation but taking a break to send out a couple of upcoming opportunities to commune, sip, and enjoy.
Authors
The writers behind this newsletter.
Rachel Pennington is a great baker, a shitty capitalist, and a memoir/food writer. She resides in Crozet, Virginia and continues to cook food and write words to the merriment of those who partake in either (or both).
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