My Substack where I discuss my place (goal) to be somewhere in the U.S. food system (and assorted products) process without being a large scale commodity producer
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 13 | Subscribers | Read | sodakfred.substack.com |
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First of all, I would like to apologize for the time between this post and the last one. Yes, my intervals had been spreading from one new essay every two weeks or so to three weeks, but a whole month is really unacceptable, even for free S...
This essay is about a couple guys I know who produce food for themselves and their communities but in different ways and specialties. One you have met (but never seen) before, my off-grid friend “Jalapeno” who is “Tomato Man” in this essay...
First, I’d like to apologize for the length of time it’s taken me to do this essay. I had been on a general two-week cadence of writing (with at least one lapse to three weeks) but this one has taken me almost a full month. The main reason ...
Ok, probably not actually mid-season but perhaps two-thirds season or 70% season but here we are in August, 2024. The photos shown in this essay were taken over the past several weeks so what percentage this point of the growing season is, ...
The writers behind this newsletter.
A "land" scientist, geographer, and historian
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