The Kitchen News
Rapha FerreiraConteúdos sobre quem trabalha nos bastidores de uma empresa. Aprenda as boas práticas de gestão, operações, vendas, pessoas e tecnologias aqui.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 4 | Subscribers | Read | raphaelferreira.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Direcionamento: Sua empresa tem? Seu time conhece?
Quando me refiro a direcionamento quero dizer apenas uma coisa: onde nós queremos chegar. Pode parecer um bem óbvio, mas ter clareza para onde ir é um problema comum em empresas e times.
19 perguntas para revisar o ano que passou (e se preparar para o próximo)
Eu estava navegando pelo Twitter e me deparei com um publicação muito boa, que questionava nossos porquês. Em seguida, o autor fez uma séria de perguntas que me prendeu a atenção e me fez refletir: “eu deveria pensar mais sobre isso”.
9 boas práticas sobre processos
### O que esperar do conteúdo
Cheguei
Essa é a minha Newsletter. Aqui falo sobre Gestão, Produto e Processos, de forma simples e prática, com base no que vivo e aprendo.
Authors
The writers behind this newsletter.
Frequently Asked Questions
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You can find recent issues that have been published by The Kitchen News on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
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