Pantry Pull with Reed
Reed DunnNotes from my kitchen and beyond.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | pestoandpotatoes.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Rise and Reinvention of the Espresso Martini
As far as cocktails go, there are a handful that manage to disappear and reappear for a new era. The Espresso Martini is among them. Its rise back to the top of cocktail menus in the past handful of years felt fresh, but it’s been around fo...
Why We Leave Cookies & Milk for Santa
Every December 24, the excitement of Christmas ramps up to an all-time high. As a kid, the one thing I knew we had to do that night was select a few cookies to put on a plate next to a small glass of milk under our tree. We didn’t have a ch...
Stuffing vs. Dressing: Does it Really Matter?
Every year around Thanksgiving, a familiar debate sneaks back into my social media feed. Is it stuffing, or is it dressing?
Trending Since the 1950s: Green Bean Casserole
Green Bean Casserole was one of the original viral recipes. It shifted the seasonal grocery landscape and became a popular choice for Americans to add to their Thanksgiving menu.
Authors
The writers behind this newsletter.
Founder of pestoandpotatoes.com. Great meals that start with what you already have on hand, plus a dash of inspiration. Approachable pescatarian recipes, plant-forward ideas and plenty of potatoes. Let's be spuds!
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