
Reporting (and commenting!) on research aimed at reducing meat consumption
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 5 years ago | Last Issue | a month ago |
| Active | |||||

If you’re a researcher who wants to get people to do something — drink less alcohol, report incidents of domestic violence, use less electricity, etc. — it’s common to appeal to social norms. Per Miller & Prentice (...
Murray, Meleady, and Hodson (2026) have a new paper in the Journal of Environmental Psychology called “Seeing animals, choosing plants: Evidence from a cafeteria field study on food choice.” Here I’ll briefly summarize the study and then ta...
I recently had a great conversation with on his How I Learned to Love Shrimp podcast. I want to expand here on our exchange about the likely effects of plant-based defaults. I (predictably) expressed skepticism that small changes, in gener...
A two-part research topic:
Can we get American/English liberals & lefties to extend a broad “trust the experts” intuition to moral philosophers?
Can we extend that intuition a little further to get folks, at the very least, to b...
A friend recently texted a groupchat I’m on this fun tweet:
To which I replied, “[Friend], I’m afraid we’re going to need to have a conversation about Plausible Effect Sizes…[in which I] adduce 15 reasons why there is no plausible way that...
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The writers behind this newsletter.
I am a researcher at the Humane and Sustainable Food Lab at Stanford. My personal website is setharielgreen.com
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