
Reporting (and commenting!) on research aimed at reducing meat consumption
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 5 years ago | Last Issue | 16 days ago |
| Active | |||||

, noting that there aren’t any good arguments against lab-grown meat, opens on an interview where John Fetterman comes across as not very thoughtful on the subject:
It’s, It’s like actively, I mean if, if the people have a chance to [ina...
Some people, when they hear about what my colleagues and I do, are eager to help/participate. Here’s are some ideas about how to do that.
This post is aimed mainly at 1) early grad students in adjacent fields (econ, psych, &c.) and 2) fol...
I started writing this newsletter on May 15, 2025 and wrote my first substantive post that same week. A year later, I think this was probably the best career decision I’ve ever made. It’s enjoyable, people seem to like it, and it’s opened d...
If you’re a researcher who wants to get people to do something — drink less alcohol, report incidents of domestic violence, use less electricity, etc. — it’s common to appeal to social norms. Per Miller & Prentice (...
Murray, Meleady, and Hodson (2026) have a new paper in the Journal of Environmental Psychology called “Seeing animals, choosing plants: Evidence from a cafeteria field study on food choice.” Here I’ll briefly summarize the study and then ta...
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The writers behind this newsletter.
I am a researcher at the Humane and Sustainable Food Lab at Stanford. My personal website is setharielgreen.com. I live in Brooklyn, NY and am on the dating market: setharielgreen.com/date-me
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