regressiontothemeat
Seth Ariel GreenReporting (and commenting!) on research aimed at reducing meat consumption
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | regressiontothemeat.substack.com |
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Latest Issues
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Sensible intermediate goals for reducing meat at universities
University dining is a popular target for promoting plant-based options by nonprofits and student-led groups, e.g, New Roots Institute, Upgrade Dining, Plant-based Universities (PBU), Better Food Foundation, Food for Climate League, Greener...
I am confused about balanced proteins
At Reducetarian Summit, I attended “Meat Me Halfway: How to Advance Balanced Protein,” where Tim Dale, Parendi Birdie, and Jeremy Kaye talked about balanced (“blended”) proteins and their market potential.
Talking to MAHA about factory farming
At the Reducetarian Summit this past weekend, Kristof Dhont presented research on whether UK consumers who score high on measures of Right Wing Authoritarianism (RWA) and Social Dominance Orientation (SDO) can be persuaded by animal advocac...
I believe self-reported meat consumption outcomes
In the social sciences, it’s common to ‘obscure’ the point of a study to participants. We worry that if subjects can guess what an experimenter hopes to see, they’ll either consciously or unconsciously provide answers that (they think) the ...
Authors
The writers behind this newsletter.
I am a researcher at the Humane and Sustainable Food Lab at Stanford. My personal website is setharielgreen.com
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