regressiontothemeat
Seth Ariel GreenReporting (and commenting!) on research aimed at reducing meat consumption
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 5 years ago | Last Issue | 17 days ago |
| Active | |||||
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regressiontothemeat.substack.comLatest Issues
The burdens of proof for vegan dogs and vegan cats are very different
My beloved fellow Brooklynites sometimes like to tell me about their dogs’ human grade diets, i.e. food their guardians might also eat (if desperate). It is also apparently trendy for yuppies to see their darlings as wolves in more delightf...
Traditional veggie options often outperform modern ones at displacing meat
At the economics of animal welfare conference in June, my colleague Jessica Hope presented our “what if we added more plant-based meat alternatives to a Chipotle menu” paper (summarized here). Someone asked: Emma Garnett & co. have a few pa...
'Politicized research' is not research
This post is not about getting people to eat less meat per se, but about the meta issue of what it is we’re doing when we do science. My view is that if you know before collecting data what conclusions you’ll reach and there’s no chance tha...
Probabilistic moral reasoning is unintuitive
At the Animal Welfare Economics conference last week, some folks and I discussed how we think about the harms associated with different animal products, e.g., a glass of milk is less bad than an omelette because cows produce like 12 tons of...
Fear eats the soul, for food as well
, noting that there aren’t any good arguments against lab-grown meat, opens on an interview where John Fetterman comes across as not very thoughtful on the subject:
It’s, It’s like actively, I mean if, if the people have a chance to [ina...
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The writers behind this newsletter.
I am a researcher at foodlabstanford.com. My personal website is setharielgreen.com. I live in Brooklyn, NY and spend a lot of time climbing, hiking, running etc.
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