Restauración Rentable
HÉCTOR | Restauración RentableConsultor estratégico en hostelería y fundador de AiloFood, con +20 años de experiencia operativa y directiva. Creador de la mentoría (Restaurantes Rentables)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | restauracionrentable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
🌱 Ha llegado el momento de devolver lo recibido
### 🌱 Ha llegado el momento de devolver lo recibido
La alta rotación en hostelería: el síntoma que pocos quieren tratar
La alta rotación de personal no es solo un dolor de cabeza para el gerente o el dueño: es un agujero invisible por el que se escapa la productividad, la calidad del servicio y la rentabilidad.
Transforma tu Restaurante
En el mundo de la gastronomía, el éxito no solo se mide por el sabor de los platos, sino también por la experiencia integral que ofrecemos a nuestros comensales. «Transforma tu Restaurante: Pasión y Gestión para un Sabor Excepcional» es una...
Atención al Cliente
En el mundo de la restauración, la calidad de la atención al cliente puede ser la diferencia entre un cliente habitual y uno que no regresa. Mientras que muchos aspectos del funcionamiento de un restaurante dependen de habilidades técnicas ...
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Authors
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Consultor estratégico en hostelería y fundador de AiloFood, con +20 años de experiencia operativa y directiva. Creador de la mentoría (Restaurantes Rentables)
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