Canned Fruit
Russell LoughmillerLife lessons from a 1950's fruit cannery
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | russellloughmiller.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Improving Humanity
Do you ever have ideas where you think “this could really make the world a better place”? Out on deliveries, I had one such idea, and I think that there is a real opportunity. Our vehicles should show our current emotions. I know what you a...
How to Peel a Peach
In September of 2011 a reporter and photographer from the Oregonian Newspaper came out and toured the cannery. The photographer was entranced with how the peaches were peeled by hand. He spend a good amount of time photographing hands squee...
Spring Update
Greetings from Muirhead Canning, I hope that you are well and nothing is chasing you. Things are good here at the cannery and the season is coming on quickly.
Finally - Something Positive
In general I don’t like to brag and by and large bragging is boring. To keep it interesting I usually focus on challenges and overcoming adversity. Today I don’t want to brag but I do want to share what I am grateful for - things are not al...
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Authors
The writers behind this newsletter.
Fruit purveyor and amateur mechanic
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