Canned Fruit
Russell LoughmillerLife lessons from a 1950's fruit cannery
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 5 months ago | Last Issue | 5 days ago |
| Active | |||||
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russellloughmiller.substack.comLatest Issues
I'm Calling this "The Great Janice Sale of 2026"
In my last missive, I mentioned that Kevin was surprised I wasn’t sold out of peaches because they were so good. I got a response back from a long-time customer and a friend. Janice said:
I know you have expenses that keep climbing, but...
What is productive
I have been working on this, that, and another thing. Does any of it matter, probably. If it is useful, then I suppose it matters. That is the nice thing about canning, you see a line of cans or jars coming out of the process. I like that a...
Touching Base Quickly
The digital order form is ready, but our digital house isn’t in order. I’m pretty sure that one of our computers is leaking passwords onto the dark web. Not helpful to get locked out of stuff on the regular. I’m out of town this week, and s...
Improving Humanity
Do you ever have ideas where you think “this could really make the world a better place”? Out on deliveries, I had one such idea, and I think that there is a real opportunity. Our vehicles should show our current emotions. I know what you a...
How to Peel a Peach
In September of 2011 a reporter and photographer from the Oregonian Newspaper came out and toured the cannery. The photographer was entranced with how the peaches were peeled by hand. He spend a good amount of time photographing hands squee...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Fruit purveyor and amateur mechanic
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