S.A. Berry
S A BerryFood, drink, and the places we find them
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | saberry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Top Five Restaurants of 2024
I’ve reviewed almost thirty restaurants, pubs, clubs and cafés this year and two-thirds have rated above 5/10 by my scoring system of food, service and vibe. What this tells me is, first, that people are kindly recommending some fantastic p...
Ziani
On the corner of a quiet residential street off the King’s Road lies Ziani, a good-looking Italian squeezed in-between two beloved London townhouses. The colours are classic Italy - pale yellow, light cream and bright orange - and they crea...
New York City
New York City is vast and unknowable for the tourist. We get glimpses of its character and history, but we can never truly know it like the place we live, or have lived. In two visits, I’ve spent 90% of my time in downtown Manhattan and hav...
Florence
Florence is a great city - I’d been for a day but never longer. This time, though, Mrs. B. and I went for a full week and with the sole intention of eating and drinking our way through this small Tuscan city. And to that end, we were entire...
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Authors
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Come for the food, stay for the stories
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