San Jacobo Salvador
Sanja, jimnysatGestionando cosechas de temporada en un autentico km0. Del huerto urbano a la cocina y mas.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Subscribers | Read | sanjasat.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Calçots de maceta km0
Ya pasamos la mitad de febrero, estamos en plena campaña de los calçots y cada fin de semana, en una calle o en otra, se siente ese aroma tan característico. Y cómo no, en mi terraza, como cada año, hemos podido recolectar una buena caja de...
El arte del esqueje
¿Quién no ha ido a casa de un familiar y se ha comido un melocotón o una ciruela dulces como la mermelada? ¿O ha olido una albahaca o una menta con un aroma mucho más intenso que la que tú tienes en casa? ¿Y ese olor que tiene el romero y e...
Tu huerto en una bandeja: La revolución de los Microgreens.
Hace poco hablamos de germinados y os estuve explicando lo sencillo que es comenzar a tener alimentos frescos en casa sin depender del súper. Además, no necesitas grandes instalaciones para conseguirlos: con un frasco de vidrio, una gasa y ...
Alfajores de Maicena: Un pecado bendecido por un "boludo"
Se nos viene una de esas recetas que, pasado el mes de enero y tras habernos quitado esos kilitos de las comilonas de Navidad, vuelven a estar permitidas. Hoy hacemos un guiño a los argentinos y a uno de sus dulces más preciados: los alfajo...
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Gestionando cosechas de temporada en un autentico km0. Del huerto urbano a la cocina y mas.
La cabra tira al Jimny
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