San Jacobo Salvador
Sanja, jimnysatGestionando cosechas de temporada en un autentico km0. Del huerto urbano a la cocina y mas.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Subscribers | Read | sanjasat.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
La Guardia Pretoriana de la Azotea
Se acerca la primavera y estamos terminando el ciclo del frío. Las cosechas cambiarán y ya solo quedan pequeños rabanitos, puerros y algún que otro calçot o ajo tierno. En las macetas que quedan libres, estoy empezando a preparar la ti...
Coca de Forner, el sabor del tiempo.
Hay olores que actúan como un recuerdo, un recuerdo clavado en la memoria. El aroma de una panadería tradicional, con olores a fermentos y pan tostándose en el horno, es probablemente uno de los más universales. Un olor que promete hoga...
Calçots de maceta km0
Ya pasamos la mitad de febrero, estamos en plena campaña de los calçots y cada fin de semana, en una calle o en otra, se siente ese aroma tan característico. Y cómo no, en mi terraza, como cada año, hemos podido recolectar una buena caja de...
El arte del esqueje
¿Quién no ha ido a casa de un familiar y se ha comido un melocotón o una ciruela dulces como la mermelada? ¿O ha olido una albahaca o una menta con un aroma mucho más intenso que la que tú tienes en casa? ¿Y ese olor que tiene el romero y e...
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The writers behind this newsletter.
Gestionando cosechas de temporada en un autentico km0. Del huerto urbano a la cocina y mas.
La cabra tira al Jimny
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