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Artwork for San Jacobo Salvador

San Jacobo Salvador

Sanja, jimnysat

Gestionando cosechas de temporada en un autentico km0. Del huerto urbano a la cocina y mas.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues57SubscribersRead sanjasat.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

La Guardia Pretoriana de la Azotea

Se acerca la primavera y estamos terminando el ciclo del frío. Las cosechas cambiarán y ya solo quedan pequeños rabanitos, puerros y algún que otro calçot o ajo tierno. En las macetas que quedan libres, estoy empezando a preparar la ti...

11 days ago
1
1

Coca de Forner, el sabor del tiempo.

Hay olores que actúan como un recuerdo, un recuerdo clavado en la memoria. El aroma de una panadería tradicional, con olores a fermentos y pan tostándose en el horno, es probablemente uno de los más universales. Un olor que promete hoga...

18 days ago
8
4

Calçots de maceta km0

Ya pasamos la mitad de febrero, estamos en plena campaña de los calçots y cada fin de semana, en una calle o en otra, se siente ese aroma tan característico. Y cómo no, en mi terraza, como cada año, hemos podido recolectar una buena caja de...

25 days ago
5
1

El arte del esqueje

¿Quién no ha ido a casa de un familiar y se ha comido un melocotón o una ciruela dulces como la mermelada? ¿O ha olido una albahaca o una menta con un aroma mucho más intenso que la que tú tienes en casa? ¿Y ese olor que tiene el romero y e...

a month ago
7
3

Authors

The writers behind this newsletter.

  • Sanja

    Gestionando cosechas de temporada en un autentico km0. Del huerto urbano a la cocina y mas.

  • jimnysat

    La cabra tira al Jimny

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