Eat the World
Sarah SchecterTravel misadventures; sights and sounds of new places; non-recipes.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 4 | Subscribers | Read | sarahschecter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
EATING SANSAI 山菜: indulgence, bitterness, and cooking vegetables to their full potential
Studio Ghibli star Totoro’s hat is a leaf of wild fuki, or Japanese butterbur.
Eating Taipei
Taipei is a paradise of temples and night markets. The warm climate and roaring motorbike traffic can make for rough air quality, but the long lines for immaculately folded xiao long bao, tender braised beef noodle soup, and towering bowls ...
The National Tomato: Symbol, Myth, and Fluidity
Before the tomato became a quintessential representation of italianità alongside a twirled mustache and waving hands, it symbolized poverty, shit, and poison. Brought from South America to Europe by Spanish conquistadors, tomatoes crossed t...
Thoughts on Eating the World
Welcome to Eat the World.
Authors
The writers behind this newsletter.
Cook, eater, writer, and reader from Oakland, California.
Frequently Asked Questions
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