Postcards from Lost Kitchens
Séamus GreganYou can't eat this food, neither can I. But we can look at pictures, and reminisce together. I think about food more than most, and enjoy philosophising about it, if you like that too, let me prod your mind with delicious dishes and awkward questions.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | seamusgregan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Authors
The writers behind this newsletter.
I moved to Vietnam for a year, and stumbled into a decade of making, writing about, and teaching people how to cook food. Now I'm trying to find my way home without leaving my career behind, with plenty of adventures and good meals on the way.
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