Syrup Kitchen
NurHi, I'm Nur! Welcome to my kitchen! I share all the foods i love eating. I hope you love everything as much as I do. Hope you have a great time here.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
Read this Newsletter
syrupkitchen.substack.comLatest Issues
Toasted milk and pear cake #2
The cake is very soft, has a lot of caramely notes that are balacanced with the sweet and slightly acidic pears.
I made a toasted milk + browned butter + pear cake last year; inspired by the ingredients and flavors in my moms milk halwa....
Browned butter and milk chocolate cookies
Makes: 12-14 chewy cookies
Time: 2 hours total (20 minutes to prepare, 30 min chill time plus baking time)
Subscribe now
Ingredients
-
Butter, 100 g
-
Caster sugar, 100 g
-
Dark drown sugar, 100 g
-
1 egg...
Ciabatte rolls
I use this recipe for everything. They’re chewy and airy and require no mixing. I love them fresh out of the oven with salted butter and sweet tea. I almost always have a stash in the freezer because they reheat so so so well.
Also, I mea...
Layered blueberry jam scones
Thanks for reading Syrup Kitchen! Subscribe for free to receive new posts and support my work.
Thank you for being a part of my syrupy kitchen. Now let’s cook.
Makes: 8 scones
Time: 4 - 5 hours (including chill + baking time)
*...
Tangy tomato galette with an olive crust
The amount of remakes i’ve seen of this galette is truly incredible. I really love it, and if you ever make it, I hope you love it too.
Subscribe for free to receive new posts and support my work.
Thank you for being a part of my syrupy...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Syrup Kitchen.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
Explore More
Authors
The writers behind this newsletter.
Welcome to my syrupy corner online. I develop recipes of things I like to eat so that you can eat them too.
Frequently Asked Questions
How can I access the email archive for Syrup Kitchen?
You can find recent issues that have been published by Syrup Kitchen on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Syrup Kitchen have?
To see how many people subscribe to Syrup Kitchen, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Syrup Kitchen?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Syrup Kitchen as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Syrup Kitchen?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Syrup Kitchen using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Syrup Kitchen?
Scroll up to where it says Related Newsletters to see other publications like Syrup Kitchen. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Syrup Kitchen?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.