Syrup Kitchen
NurHi, I'm Nur! Welcome to my test kitchen- I’ll be sharing my recipes, the process behind some of them and will be taking deeper dives into ingredients and baking methods. Hope you have a great time here.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | syrupkitchen.substack.com |
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Toasted milk and pear cake #2
The cake is very soft, has a lot of caramely notes that are balacanced with the sweet and slightly acidic pears.
Ciabatte rolls
I use this recipe for everything. They’re chewy and airy and require no mixing. I love them fresh out of the oven with salted butter and sweet tea. I almost always have a stash in the freezer because they reheat so so so well.
Layered blueberry jam scones
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Authors
The writers behind this newsletter.
Welcome to my syrupy corner online. I develop recipes of things I like to eat so that you can eat them too.
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