Snacky Tunes
Darin BresnitzMusings and essays about food, music and good hangs from the host of Snacky Tunes, Darin Bresnitz.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | snackytunes.substack.com |
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| #214 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Gourmet Guide to Industry Gossiping
The industry’s biggest open secret is that gossip runs through the collective tissue of the food and media world. It’s the low buzz at the afterparty, the quick glance exchanged over a drink, the kind of talk that keeps long nights moving a...
How to Say Goodbye to a Restaurant
In today’s restaurant industry, closures have become all too common. With rising costs, shifting consumer habits, and chefs stepping away from the lunch-and-dinner grind, even the most beloved spots can suddenly shutter. You’ve seen it befo...
A Respectable Guide To a Bar Crawl
The 2024 HRN Audience Survey has just gone live and we want to make your experience as a listener even better! To help us do that, we’d love your input into this audience survey. It’ll only take a few minutes, and by completing it you can e...
Everything I Learned about Dim Sum I Learned From my Mom
Our good friends over at Industry Only are hosting a fundraiser for our dear colleague Shirley Chung, who is battling stage 4 tongue cancer. If you would like to donate, but cannot attend, please feel free to send contributions to Shirley’s...
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