
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

When I told Avishek G, a professor of Liberal Arts at my grad school about my aspirations of being a food-writer and possibly starting a food publication, he remarked, with utmost honesty, “You cannot talk about food without talking about h...
With the fourth issue of dhoop, we wanted to explore food through the lens of places and places through the food that defines them. During this journey, the term hyperlocal presented itself through literature, pop culture, media, reels, a...
With the fourth issue of dhoop, we wanted to explore food through the lens of places and places through the food that defines them. During this journey, the term hyperlocal presented itself through literature, pop culture, media, reels, a...
With the fourth issue of dhoop, we wanted to explore food through the lens of places and places through the food that defines them. During this journey, the term hyperlocal presented itself through literature, pop culture, media, reels, a...
With the fourth issue of dhoop, we wanted to explore food through the lens of places and places through the food that defines them. During this journey, the term hyperlocal presented itself through literature, pop culture, media, reels, a...
Subscribers, engagement, traffic and sponsorship for Some dhoop for you.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Dhoop explores and documents food stories by finding them at an intersection of culture, nature, sustainability, and design.
a researcher, strategist, and writer with a deep interest in building and documenting food systems. I am also the editor/creative director at Dhoop Magazine.
I write about taste, coasts, and cultures.
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