
food, culture, nature, sustainability, and design.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | somedhoopforyou.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Yesterday at work, I noticed someone eating roti with mushroom sabzi—a dry, sautéed preparation, possibly tempered with a tadka. On asking, I learnt the mushroom was the omnipresent white button mushroom. Unsurprisingly, Jaipur’s markets st...
Lately, I have been thinking about the best ways to describe Marina Balakrishnan’s food. Is it the taste? The dance of flavours on my tongue. The delicate, sour, umami. Or is it the craft of making perfect appams, soft, fluffy, coconut-y wi...
Mushrooms need to be found – they show up suddenly and for a short period of time. They lie too close to the ground, unlike trees laden with colourful fruits or animals marked clearly as they lurk in the grasslands. One needs to bend close ...
What is a garden? A wild space? A curated collection of plants? Or a plot of soil in which to seed memory, connection, and creativity?
The writers behind this newsletter.
Dhoop explores and documents food stories by finding them at an intersection of culture, nature, sustainability, and design.
A writer, poet, and image-taker/art-maker living in Bangalore, India. I write fiction, poetry, and essays and report about art and culture for Indian and international publications.
Food + Communication + Strategy
Writer and editor
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