Some dhoop for you
Some dhoop for you!, Rini Singhi, sumaiya mustafadhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Subscribers | Read | somedhoopforyou.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sitcoms had Cities and Serials have Stereotypes
> For our forthcoming issue, we’re inviting perspectives, narratives, arguments, and musings that challenge and test the idea of hyperlocal through the prism of nature (and how it nurtures produce), climate change, culture, global trade and...
Look around
On chilly winter mornings, rows of delicate purple flowers line the fields of Pampore, near Srinagar, where farmers weed out the flowers with orange pistils the world knows and loves as saffron. The spice, highly regarded for its labour-int...
Muddying the Waters: on Terroir, Changing Climate, and Kachoris
Early morning drives for breakfast on Sundays meant carrying stainless steel dabbas, to bring the family a delicious street food breakfast. My father and I dropped stacked steel boxes at the Chole Kulcha stall to be filled, while we wandere...
Taste-making, Labour, and Neighbourhoods: How Tamil tastes like in its southern coasts?
> If you like what we do, share our magazine with people. We want the dhoop to be on more shelves.
Authors
The writers behind this newsletter.
Dhoop explores and documents food stories by finding them at an intersection of culture, nature, sustainability, and design.
a researcher, strategist, and writer with a deep interest in building and documenting food systems. I am also the editor/creative director at Dhoop Magazine.
I write about taste, coasts, and cultures.
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