
Soup News and Notes (Definitely Just a Food Blog)
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | soupletter.substack.com |
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Longtime readers may remember back in November 2021 when I outlined my strategies for squash soups: roast the veggies first, and take your squash on vacation. Two weeks later, I was apparently still swimming in squash, and made an un-pureed...
First soup since May that I’m alerting the public to! This is another soup derived from whatever happened to be in my fridge. Similar to my last soup, this one is made up of mostly green things but much more restrained. There is very little...
Soup is really seasonal, and since it’s both almost Memorial Day and also 50 degrees and rainy in New York, I made this soup that is both very springy and very cozy. I got a new Bean Club delivery this week, of which these tiny chickpeas we...
We are back! My latest bean club shipment arrived last week, reminding me that I still haven’t moved through the 6 pounds of beans I received in December. Despite the depths of winter being soup season, for some reason I have not been makin...
The writers behind this newsletter.
Substacking from the kitchen. Former art worker, current hairstylist. (She/her)
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