
Connecting my home gardening adventures in New Zealand to the world of ideas.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 35 | Founded | a year ago | Last Issue | 14 days ago |
| Active | |||||

If your grandparents had an edible garden, they might well have grown the veggies at the back of the house in a single well-tended plot. Still to this day, there are examples of remarkably productive edible gardens grown in precisely this f...
Whenever possible, I enjoy growing plants in the ground (where most of them belong). But, at my place, I’ve also found that some edibles prefer to grow in pots. There they produce vegetables and fruit more reliably and effectively than if t...
Edible plants which grow as if they’re weeds are not only good at producing a crop without a gardener’s assistance. Some of them are also able to out-compete other less desirable plants that we’d rather not see taking over parts of the sect...
You may have heard it said that it only makes sense to grow those edible plants which you enjoy eating. On that basis, there isn’t much point in me planting brussels sprouts. But some of the things I’d most like to eat wouldn’t enjoy the co...
The bush tomato. Unlike so many of its siblings it does not require staking. It breaks normal tomato rules by happily producing fruit even when its stems and leaves are in contact with the ground. I’ve been growing it for the first time her...
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The writers behind this newsletter.
Connecting my New Zealand garden to the world of ideas. Writing about plants (including plenty of edible varieties) and their growing conditions. Also contemplating the gardener's place in the relationships among living systems.
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