Food for Health and Pleasure
Susan EttingerFood for Health and Pleasure is a blog about food: its origins, evolution, agriculture and processing methods, cooking delights, and health implications.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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Grasses and Grains: Evolution to Harvest
The Origin and Evolution of Grains
Cereal refers to members of the grass family botanically classified as fruit and cultivated for their edible seeds. The name, cereal, derives from Ceres, the Roman goddess of harvest, agriculture and fert...
Milk is not sterile. Is that a problem?
Milk is actually one of the most dangerous food items in our diet. While humans with ready access to healthy milk producing animals have been safely drinking raw milk for millennia, the safety of milk is not always guaranteed. All creatu...
Is Milk Fat "Healthy"?
Fat has 9 kilocalories per gram (compared with 4 kilocalories/gram for protein). Because it is energy rich, milk fat is very important to the newborn animal. The relative proportion milk fat produced by each animal species is dependent on...
What do we know about milk protein
This excerpt is taken from the dairy chapter of my upcoming book, Food for Health and Pleasure
What do we know about milk protein?
Milk contains literally thousands of components, many of which are still poorly characterized (Ballard...
Where does milk come from?
Anatomy of the breast
The mammary gland overlies the chest wall (1) and the pectoralis muscles (2). Milk is produced in cells that line the lobules (3) and milk flows through the series of ducts (6) to the nipple (4). The lobules a...
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Authors
The writers behind this newsletter.
My food interest was honed on a family farm and focused via a PhD in Medical Nutrition and an immunology post-doctorate. I created a graduate nutrition curriculum and started an organic garden. My knowledge of food is reflected in these posts.
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