Suz E. Cooker
Suz E. CookerSharing stories and making recipes from the Betty Crocker Recipe Card Library, 1971, but with a vegetarian twist.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | suzecooker.substack.com |
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Latest Issues
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Orange-Cauliflower Salad with Orange Blossom Dressing
I was in third or fourth grade when our class went to the conservatory for a field trip.
Hickory-Cheese Loaf
My mom, like nearly everyone else I knew in the early 1980s, used the stove top or oven as the primary means of cooking. However, the early 80s also ushered the microwave into our home.
Chocolate Swirl Coffee Cake
My Aunt S and Uncle D’s house was always the gathering place for family get-togethers.
French Onion Soup
French was one of my favorite classes in high school. It felt dynamic and alive! Madame taught us both the language and about French culture. She’d been to France numerous times, and would tell of the food, the music, the landscapes, the pe...
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Authors
The writers behind this newsletter.
Making vintage recipes with a vegetarian twist. Food. Nostalgia. At times, pure kitchen chaos.
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