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Swiss and Chips - Your British Guide to Switzerland

Swiss and Chips, Simon Zryd, Jo Fahy

An English Poodcast about Switzerland for Expats living in Switzerland. A podcast about Swiss culture, Swiss hidden places, work and living in Switzerland.

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues92SubscribersRead swissandchips.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Why is Swiss German just so difficult?!

Swiss German is a spoken language first and foremost, shaped by dialect and regional differences. From the absence of autocorrect to the liberal sprinkling of diminutives, communicating in Swiss German comes with some hard struggles that ne...

20 days ago
0
0

Traditional Swiss toys: simple, sturdy, and full of charm

In this episode we talk about some traditional Swiss toys that are not only fun to play with, but have also withstood the scrutiny of different generations of children and even make great souvenirs.

a month ago
2
0

Come on in! The Swiss house tour tradition

When guests visit where you live in Switzerland, the host almost always offers them a look around. In this episode, we talk about this unspoken rule in Switzerland and why it led to some confusion in our home.

2 months ago
2
0

Nebelmeer: The fog that drives the Swiss to the mountains

Why do the Swiss regularly abandon foggy cities for the mountains? That’s the question we get into in this episode. Beyond this beloved autumn and winter weekend pastime, we take a look at your messages, our latest poll results, Swiss bytes...

4 months ago
2
3

Authors

The writers behind this newsletter.

  • Swiss and Chips

    For Expats living in Switzerland. A podcast about Swiss culture, Swiss hidden places, work and living in Switzerland.

  • Simon Zryd

    Dad, podcaster, chess enthusiast, hobby photographer. Working as digital marketing team leader at SWI swissinfo.ch, the International Service of the Swiss Broadcasting Corporation.

  • Jo Fahy

    British-Swiss journalist and podcaster based in Switzerland.

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