
Welcome to "Symon Says"—my corner for all the good stuff: recipes I love, techniques that just make life easier, and the little tips that turn “eh” dinners into “holy smokes that’s delicious.” All you need is a stove and a little curiosity.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | michaelsymon.substack.com |
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It’s no secret that I love bourbon, so I will take any excuse to drink it, but the holidays make it extra fun. Here is a festive holiday cocktail my Bourbon Pomegranate Fizz.
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This one can be found in my book Simply Symon Suppers, but its so good I had to bring it back. The fried shallots we add on top are a fantastic savory, crispy addition to so many dishes so hold on to this recipe and use it all winter long. ...
# Pap’s Corn Pudding
The writers behind this newsletter.
Proud husband and grandfather. James Beard Award Winning Chef, Restauranteur, NYT Best Selling Author and Food Network Host.
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