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Symon Says

Michael Symon

Welcome to "Symon Says"—my corner for all the good stuff: recipes I love, techniques that just make life easier, and the little tips that turn “eh” dinners into “holy smokes that’s delicious.” All you need is a stove and a little curiosity.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues7SubscribersRead michaelsymon.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Bourbon Pomegranate Fizz 🥃 🎄

It’s no secret that I love bourbon, so I will take any excuse to drink it, but the holidays make it extra fun. Here is a festive holiday cocktail my Bourbon Pomegranate Fizz.

3 months ago
51
2

GREEN BEAN CASSEROLE

This one can be found in my book Simply Symon Suppers, but its so good I had to bring it back. The fried shallots we add on top are a fantastic savory, crispy addition to so many dishes so hold on to this recipe and use it all winter long. ...

3 months ago
80
5

Pap's Corn Pudding 🌽

# Pap’s Corn Pudding

4 months ago
239
14

Authors

The writers behind this newsletter.

  • Michael Symon

    Proud husband and grandfather. James Beard Award Winning Chef, Restauranteur, NYT Best Selling Author and Food Network Host.

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