Táhni
Tereza PalkovaNewsletter o vývarech
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | tahnivyvar.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
🇬🇪 Kharcho (Charčo) - ultimátní gruzínská tahanice
### Dneska nás čeká velmi jednoduchá, leč Gruzii dostatečně poctívající tahanice. Našemu oblíbenému žánru vývar to obstojí a slibuju, že si nemusíte nikde nic připravovat předem krom nákupu surovin. A bude vám stačit jeden hrnec. 🤞
🐔Otepluje se? Udělej Shio Ramen: spojení moře a kuřete
#### Tentokrát jsem pro vás nachystala trošku puritánštější přípravu odkoukanou od věhlasných ramen chefs. Zkoušela, porovnávala a studovala jsem to tak, abych nabídla variantu, která bude pořád doable i doma a nemusíte se u toho brutálně z...
🇰🇷 Kimchi "guláš" s vývarem z ančoviček
Každou zimu si doma vyrábíme hodně kimchi. Většina z toho se rozdá a velmi rychle zmizí. Mně zůstane doma jedna osamělá kimchi nádoba. A tu jsem se rozhodla obětovat pro můj první pokus o kimchi-jjigae. Už teď si fandím na prvotřídní kvalit...
Jak na Shoyu ramen s bůčkem Chashu
O co tentokrát půjde? Shoyu ramen je jeden z hlavních druhů ramenu. Shoyu prej znamená v japonštině sojovka a je to taky jedna z (mnoha) přísad tohodle vývárku. Můžete ji tam dát před nebo po? Nebo to má svoje jasně definovaný pravidla? Ost...
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