Eco-prepping, as told from a spiritual author's perspective: A transplanted Californian who is learning the joys and ick factors of a simpler life in the English countryside. (Like Green Acres, but with British accents and fewer negligees.)
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 44 | Subscribers | Read | triffet.substack.com |
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Like so many humans across the globe, I grew up eating Heinz baked beans.
Over at the neighbors’ place, in a mostly unused paddock behind the backyard garden, have always stood two splendid oldschool heritage apple trees, each at least fifty years old.
Photo by Wilhelm Gunkel
As you may already know, I’ve been fascinated with the principles of Japanese natural agriculture for awhile now.
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Spiritual freedom has been my longtime passion. I write books about it. I breathe it, eat it, sleep it. I brush its teeth. Whatever. You get the drift. more
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