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The Horno

The Horno

Cooking up some food for thought in a wood-fired mud oven

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues57SubscribersRead tedward.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Lucky Strike

I was barely twenty and I’d been saving up working as a carpenter/laborer for nearly a year in 1975, when I bought my first car, a pickup truck, a twenty-three year old 1952 International Harvester with beautifully rounded everything. The h...

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The Tiger

Red sky dawn breaks out of its night cage

5 months ago
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The Ecstatic Melancholy of Autumn

The other day I took a photo of a beautiful autumn scene in Santa Fe, and looking for a caption, this came to me: the ecstatic melancholy of autumn. Looking at the photo I can unravel the threads of ecstasy in the incredible golden colors a...

6 months ago
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The New El Rancho Bar

The unincorporated village of El Rito is just one of a number of small, eighteenth century (or later) Spanish towns scattered about the mountain vales of northern New Mexico. Nearby we have Abiquiu, La Madera, Ojo Caliente, Petaca, Vallecit...

7 months ago
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Authors

The writers behind this newsletter.

  • The Horno

    Born in Gomorrah in the mid-fixties, I cut my teeth on unraveling hippie garments and stale granola. Somehow I survived to become a baron of sawdust, a fixit man and a husband to many things, including my wife.

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