
A deeper dive into my plate as a ballerina...subscribe for 3-4 weekly recipes and the ultimate wellness tips & tricks
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 3 months ago | Last Issue | a month ago |
| Active | |||||

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Makes 10 servings
Ingredients:
1 1/2 cups Apple cider vinegar
1 1/2 cups filtered water
2 tbsp. Raw honey
1/3 cup grass-fed gelatin
Method:
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Makes 1 serving
Ingredients:
2 cups water (still or sparkling)
1 cup ice
1/2 cup frozen blueberries (or other berry) must be frozen
A squeeze of lemon or lime
Method:
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Makes 12 balls
Ingredients:
1 Ripe banana
2 tbs. Coconut sugar
1 cup Almond flour
1/4 cup Rolled oats
2 tbsp. Chia seeds
1 tsp. Cinnamon
1/4 cup Chocolate chips
Method:
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Makes 17 mini muffins
Ingredients:
1 1/2 cups shredded carrot
1/2 cup coconut sugar
1/3 cup coconut oil, melted and cooled
1/2 cup almond flour
1/2 gf all-purpose flour
1 egg
1 tsp. baki...
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Makes 1 serving
[25gr protein]
Ingredients:
1 cup frozen blueberries
1 scoop vanilla protein powder
2 tbsp. hemp hearts
1 tbsp. chia seeds
1 1/2 cup water or milk
1 cup fresh or frozen spi...
Subscribers, engagement, traffic and sponsorship for That Foodie Ballerina.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A deeper dive into my plate as a ballerina...subscribe for 3-4 weekly recipes and the ultimate wellness tips & tricks
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