That's a Keeper
Jordyn C.sharing only the “keepers” in food & wine
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | thatsakeeper.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Where to Eat, Drink, and Caffeinate in Bend
Next up on the docket for food-focused travel: Bend, Oregon. I feel deeply grateful to have been able to spend time in Bend this year; with heaps of sunshine, a landscape shaped by an unfathomable amount of volcanic activity, its high deser...
Menu Ideas #6
Hello, hello and happy weekend!
Menu Ideas #5
If you’ve got a lazy morning ahead of you this weekend, might I suggest a fun read about the popularization and recent glow up of Diamond Crystal Kosher Salt? Diamond Crystal is currently going through a re-design and marketing push to gain...
Where to Eat, Drink, and Caffeinate in Santa Fe
After nearly a year since I last documented food recommendations from my travels, I’m attempting a comeback by sharing a consolidated list of my favorite places to sup in Santa Fe. I spent several months there at the beginning of the year a...
Authors
The writers behind this newsletter.
holistic personal chef, vegetable enthusiast, wine geek, intuitive eating advocate, and occasional restorative yoga teacher
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