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That's a Keeper

Jordyn C.

sharing only the “keepers” in food & wine

PricingOnly free issuesPublishesWeekly

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Where to Eat, Drink, and Caffeinate in Bend

Next up on the docket for food-focused travel: Bend, Oregon. I feel deeply grateful to have been able to spend time in Bend this year; with heaps of sunshine, a landscape shaped by an unfathomable amount of volcanic activity, its high deser...

2 months ago

Menu Ideas #6

Hello, hello and happy weekend!

3 months ago

Menu Ideas #5

If you’ve got a lazy morning ahead of you this weekend, might I suggest a fun read about the popularization and recent glow up of Diamond Crystal Kosher Salt? Diamond Crystal is currently going through a re-design and marketing push to gain...

4 months ago

Where to Eat, Drink, and Caffeinate in Santa Fe

After nearly a year since I last documented food recommendations from my travels, I’m attempting a comeback by sharing a consolidated list of my favorite places to sup in Santa Fe. I spent several months there at the beginning of the year a...

4 months ago


The writers behind this newsletter.

  • Jordyn C.

    holistic personal chef, vegetable enthusiast, wine geek, intuitive eating advocate, and occasional restorative yoga teacher

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