Join us as we recount our tales across Asia where we make friends, eat lots of delicious vegetarian and omnivorous foods, and navigate different social customs as two socially anxious introverts :)
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Hello readers! When we last signed off, we had boarded our flight from Singapore to Seoul, South Korea. While we were sad to bid farewell to South East Asia’s delicious food scene, East Asia’s cooler temperate sounded extra inviting amidst ...
Welcome back, readers, to our grand adventure across Asia. You last heard from us when we were wrapping up our family trip in Penang, Malaysia with delicious foods. Today, we separate from Dang-Huy’s family and jet off to Singapore, which i...
Welcome back to our newsletter! In the last newsletter, we had a big day of eating mostly Chinese food in George Town, Penang. In this one, we dive in to explore an array of cuisines available in Penang’s diverse food scene, and even check ...
Hello and welcome back to our newsletter! After 48 very full hours in K.L., we jumped on a plane to head to the state of Penang to continue our indulgent foodventures. Being budget travelers, we opted to fly on AirAsia, one of biggest low-c...
The writers behind this newsletter.
We are two socially anxious introverts, one omnivore and one vegetarian, on a grand adventure across Asia. We have a simple travel mindset: walk, discover new foods, and fall in love with the cultural diversity across the world.
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