Join us as we recount our tales across Asia where we make friends, eat lots of delicious vegetarian and omnivorous foods, and navigate different social customs as two socially anxious introverts :)
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
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Issues | 13 | Subscribers | Read | theadventuresofchickpeaandcarrot.su... |
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Hello and welcome back to our newsletter! After 48 very full hours in K.L., we jumped on a plane to head to the state of Penang to continue our indulgent foodventures. Being budget travelers, we opted to fly on AirAsia, one of biggest low-c...
As another dawn broke over K.L.’s skyline, so began our busiest day yet! We planned it to be full of adventure, walking, and as always, eating. Thanks for joining us on this publication. Let’s get started!
Ah, KL. A hip, metropolitan paradise of the best Malaysian, Indian, and Chinese food, combined with the kind and respectful Muslim culture and relaxed South-East Asian approach to life. Having just returned from a rather stressful and emoti...
Welcome back to the Carrot and Chickpea newsletter! In our last newsletter, we started an emotional and perilous journey to reach a deserted jungle island on the east of Malaysia, Pulau Bidong. We endured sleeping on lizard poop and dug our...
The writers behind this newsletter.
We are two socially anxious introverts, one omnivore and one vegetarian, on a grand adventure across Asia. We have a simple travel mindset: walk, discover new foods, and fall in love with the cultural diversity across the world.
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