Join us as we recount our tales across Asia where we make friends, eat lots of delicious vegetarian and omnivorous foods, and navigate different social customs as two socially anxious introverts :)
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
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Issues | 11 | Subscribers | Read | theadventuresofchickpeaandcarrot.su... |
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Recent posts by this newsletter. Browse the email archive.
Ah, KL. A hip, metropolitan paradise of the best Malaysian, Indian, and Chinese food, combined with the kind and respectful Muslim culture and relaxed South-East Asian approach to life. Having just returned from a rather stressful and emoti...
Welcome back to the Carrot and Chickpea newsletter! In our last newsletter, we started an emotional and perilous journey to reach a deserted jungle island on the east of Malaysia, Pulau Bidong. We endured sleeping on lizard poop and dug our...
Welcome back to the Chickpea and Carrot newsletter! In our last newsletter, we had a heart-pumping heist sneaking into some of the fanciest luxury resorts available in Bali to steal time with their exclusive, pearly white, and sandy beaches...
Hello, and welcome to our final publication covering our time in Indonesia. We apologize for the delay in sending out this newsletter. In case you are not aware, The Adventures of Chickpea and Carrot is written retroactively and within this...
The writers behind this newsletter.
We are two socially anxious introverts, one omnivore and one vegetarian, on a grand adventure across Asia. We have a simple travel mindset: walk, discover new foods, and fall in love with the cultural diversity across the world.
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