The Bap
Julia Georgallismainly bread, sometimes travel. currently taking a break from this page and making new work over at https://howtoeatalone.substack.com
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | thebap.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Recipe For: All-Occasions Focaccia
###### Image of focaccia topped with figs and rosemary by Julia Georgallis. Recipe originally published for The Bread Companion.
An Interview With: BlueSky Center
###### Image of Philip at a BlueSky Center dinner by Moonrise Standard. Article first published in May 2018 for The Bread Companion.
Sharing in Argentina
###### A hot water tap for making yerba mate at a petrol station in Southern Argentina... First published in July 2016 for The Bread Companion.
A Traveller's Food Directory: Mexico For Beginners
###### Image of corn varieties at Central de Abasto - the enormous food market in Mexico City. Words and photo by Julia Georgallis. First published in June 2020 for The Bread Companion.
Authors
The writers behind this newsletter.
Julia is a baker and writer who went to art school. She is a Londoner based in St-Leonard's-on-sea. Currently producing the 'How to eat alone' podcast. Once wrote a book about eating Christmas trees.
Frequently Asked Questions
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