The Black Food Conservationist.
Kayla BoldenThe Black Food Conservationist blog explores my journey in researching and preserving Black foodways, emphasizing their importance for health and sustainability.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | theblackfoodconservationist.substac... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Field Notes from The Black Food Conservationist: On Fishing
and oysters and Black folks.
I Am the Feast: A Black Southern Woman’s Prayer for Love
on bell hooks, Black love, and my Southern body
What if Zora Neale Hurston had a butcher shop? (1 of 6 series)
Spoons, Spells, and Systems: Black Feminist Thought in the Kitchen
Sunday Dinner Series: Herb-Crusted Lamb w/Butternut Squash Purée
plus Black culinary epistemologies + the origin of slow food systems, sustainability
Authors
The writers behind this newsletter.
Black, queer eco-feminist + environmental public health researcher exploring black land, foodways, and reproductive health.
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