Lara Schütz: The Bread Sommelière
Lara SchützÎți aduc claritate despre pâine.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 87 | Subscribers | Read | thebreadsommeliere.substack.com |
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Latest Issues
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3 semne că ai cumpărat un cozonac prost
De Paște, eu nu primesc atât de multe urări, cât primesc mesaje de genul: "auzi, am cumpărat un cozonac așa rău, zi-mi și mie de unde să iau unul bun data viitoare".
Arunci pâine, arunci bani. De ce „artizanal” e greșit înțeles. Și dacă mucenicii chiar merită să fie în UNESCO (spoiler: nu sunt încă)
Aruncăm pâine, confundăm „artizanalul” și ne agățăm de tradiții fără să le înțelegem.
Unde se păstrează, de fapt, cel mai bine pâinea?
Unde se păstrează, de fapt, cel mai bine pâinea? În vas de ceramică? În pungă de hârtie? De pânză? În plastic? Sau poate... nicăieri?
Ți se învechește pâinea prea repede? Am un truc simplu, dar adesea ignorat
Când aruncăm pâine, aruncăm de fapt bani. Dacă pâinea se învechește prea repede, nu este întotdeauna vina ei. De cele mai multe ori, noi suntem aceia care nu știm să o păstrăm corect.
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Authors
The writers behind this newsletter.
Consultant internațional, maestru brutar, somelier de pâine. Înțeleg pâinea și te ajut și pe tine să o cunoști cu adevărat.
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