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Lara Schütz: The Bread Sommelière

Lara Schütz

Între București și Viena, dau suflet pâinii și îi ascult mirosul. Scriu un newsletter pentru pentru cei care simt că pâinea e mai mult decât miez și coajă.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues60SubscribersRead thebreadsommeliere.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Pâinea cu maia, între branding și realitate

𝐏𝐚̂𝐢𝐧𝐞𝐚 𝐜𝐮 𝐦𝐚𝐢𝐚 𝐧𝐮 𝐞𝐬𝐭𝐞 𝐮𝐧 𝐛𝐫𝐚𝐧𝐝 𝐢̂𝐧 𝐬𝐢𝐧𝐞, iar piața pâinii (artizanale sau nu) din România va trebui să învețe curând acest lucru.

15 days ago
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Did You Grab a Pretzel Today? You’re Holding 800 Years of History

Did you grab a pretzel on your way to the office today? If you did, you probably know how many calories it has, and maybe even how its price has changed in recent months.

16 days ago
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Covrigul cald de la colț are peste 800 de ani

Ți-ai luat azi un covrig în drum spre birou? Probabil știi deja câte calorii are și cum a evoluat prețul său în ultimele luni. Dar te-ai gândit vreodată la istoria lui, una surprinzător de veche și mult mai sofisticată decât pare la prima m...

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When the fools rise, and so is the dough

11.11, that´s when the world turns upside down to its funnier side. At exactly 11:11 AM, the jesters, clowns, and fools come to life. Ordinary life flips on its head, and for a brief moment, the serious order of the world is suspended. The ...

22 days ago
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Authors

The writers behind this newsletter.

  • Lara Schütz

    Sunt somelier de pâine și scriu despre simțuri, dar și despre cultură, căci pâinea nu e doar apă, făină, sare. Trimit acest newsletter care îți deschide o ușă către lumea pe care o știu din miez.

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