the brick kitchen
Claudia Bricknew recipes and recommendations
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 41 | Subscribers | Read | claudiabrick.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Mango and Corn Slaw with Peanut Tofu
I’m often asked by friends what recipes I use for work lunch meals, and I have to admit I rarely prep food purely for lunch – it’s usually a dinner with excess leftovers. This is a prime example of that over summer. It may seem like a lot o...
Tiramisu Cake
Tiramisu has been very of the moment over the last few years (or I’m just very late to the party). The standard iterations at Italian restaurants have paved the way for Embla’s chocolate ripple-misu, the restaurant drawer option, gelato mes...
Plum, orange and ricotta cake
I would start with “finally, another recipe”, but realistically long silences here have become the norm. My aspiration of regular weeknight recipes has remained aspirational – work-life balance is a work in progress! A long term goal, let’s...
Summer corn, nectarine & haloumi salad
A record low single recipe here in 2023 – at least the bar for improvement is low. It’s not that I didn’t cook, but the cycle of study, exams and work meant time and motivation for recipe development and photos was missing. The rise of Inst...
Authors
The writers behind this newsletter.
for a love of food
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