the brick kitchen
Claudia Bricknew recipes and recommendations
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | claudiabrick.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Plum, orange and ricotta cake
I would start with “finally, another recipe”, but realistically long silences here have become the norm. My aspiration of regular weeknight recipes has remained aspirational – work-life balance is a work in progress! A long term goal, let’s...
Summer corn, nectarine & haloumi salad
A record low single recipe here in 2023 – at least the bar for improvement is low. It’s not that I didn’t cook, but the cycle of study, exams and work meant time and motivation for recipe development and photos was missing. The rise of Inst...
Passionfruit, lemon and olive oil cake
It’s difficult to believe it has been a year since my last post here - thank you to the friends who reminded me that the pear chocolate crumble had sat at the top of the homepage for too long. My only excuse is study. The physician exams I ...
Pear, Walnut & Dark Chocolate Crumble
A new recipe for you courtesy of work I did with Walnuts Australia towards the end of last year – incidentally perfect for Melbourne’s current ‘polar blast’ iciness and the dark evenings. It’s one of my favourite winter crumbles: thinly sli...
Authors
The writers behind this newsletter.
recipe developer, writer, photographer
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