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The Communal Table Talks’s Newsletter

CarloMaria Ciampoli

An award-winning chef, a critic-turned-consultant and a creative design-thinker put their heads together — with the entire community — to reimagine restaurants.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues9SubscribersRead thecommunaltabletalks.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Food Hall Forward happens today!

If you work in the food hall space, or if think you might one day develop a food hall, design one, curate one, become a tenant in one, or even eat in one, you won’t want to miss our sixth conversation: Food Hall Forward: As the Genre Evolve...

4 years ago
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Next Week at The Communal Table Talks

Happy holiday weekend! We don’t mean to disturb your weekend revery, but in advance of the fourth, we want to be sure you mark your calendar (and sign up now!) for an exciting event next week, on Thursday, July 8 at 3 p.m. Eastern Time (noo...

4 years ago
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Reminder: Tomorrow, CTT No. 5 tackles the labor crisis and how restaurateurs can survive it

Happy Monday! Hope everyone’s week is off to a great start.

5 years ago
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Next Week at The Communal Table Talks

Happy Friday! Hope you have had a wonderful and productive week. The fifth edition of The Communal Table Talks is fast upon us. This coming Tuesday, May 25 at 2 p.m. Eastern Time (11 a.m. PT, noon MT; 1 p.m. CT), Alice Cheng, founder of Cul...

5 years ago
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Authors

The writers behind this newsletter.

  • CarloMaria Ciampoli

    Italian Creative Designer and lover of food related table side conversations.

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